Pap And Chakalaka Stuffed Peppers
Pap and Chakalaka Stuffed Peppers is a delicious and vibrant dish that combines the flavors of South African cuisine with a unique twist. The traditional pap and chakalaka are stuffed inside colorful bell peppers, creating a flavorful and visually appealing meal.
Ingredients
- 4 large bell peppers
- 2 cups cooked pap
- 1 cup chakalaka
- 1 cup grated cheese
- Salt and pepper to taste
Instructions
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a bowl, mix the cooked pap and chakalaka together.
- Stuff the bell peppers with the pap and chakalaka mixture.
- Sprinkle grated cheese on top of the stuffed peppers.
- Season with salt and pepper.
- Cover the stuffed peppers with the pepper tops.
- Place the stuffed peppers in a large pot and add a little water to the bottom.
- Cover and cook on the stovetop over medium heat for 30 minutes, or until the peppers are tender.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 8g
Supplies
Large pot
Tools
Knife Bowl
Serving suggestions
Serve the Pap and Chakalaka Stuffed Peppers with a side of fresh salad or steamed vegetables.
Tips & tricks
For a spicier kick, add some chopped chilies to the pap and chakalaka mixture before stuffing the peppers.
Cost
$10