Papar Stuffed Squid
Papar Stuffed Squid is a delicious and flavorful dish from Sabahan Cuisine that features tender squid stuffed with a fragrant and savory filling. This dish is perfect for seafood lovers and those looking to explore the unique flavors of Sabahan cuisine.
Ingredients
- 4 medium-sized squid, cleaned
- 1 cup cooked white rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon lemongrass, finely chopped
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons cooking oil
Instructions
- In a bowl, mix the cooked white rice, chopped onion, minced garlic, grated ginger, chopped lemongrass, turmeric powder, chili powder, salt, and pepper to create the stuffing.
- Stuff the squid tubes with the prepared filling and secure the openings with toothpicks.
- Heat the cooking oil in a pan over medium heat. Add the stuffed squid and cook for 5-7 minutes on each side until the squid is cooked through and the filling is fragrant.
- Once cooked, remove the toothpicks and slice the stuffed squid into rings.
- Serve the Papar Stuffed Squid hot with steamed rice and a side of sambal for an extra kick of flavor.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Cutting board Knife Bowl Frying pan Tongs
Tools
Toothpicks
Serving suggestions
Serving Suggestions: Serve the Papar Stuffed Squid with steamed rice and a side of sambal for an authentic Sabahan dining experience.
Tips & tricks
Tips: Make sure to cook the stuffed squid gently to avoid overcooking and toughening the squid. Adjust the level of chili powder to suit your spice preference.
Cost
$15