Papar Stuffed Squid

Papar Stuffed Squid is a delicious and flavorful dish from Sabahan Cuisine that features tender squid stuffed with a fragrant and savory filling. This dish is perfect for seafood lovers and those looking to explore the unique flavors of Sabahan cuisine.

Papar Stuffed Squid

Ingredients

  • 4 medium-sized squid, cleaned
  • 1 cup cooked white rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon lemongrass, finely chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 2 tablespoons cooking oil

Instructions

  1. In a bowl, mix the cooked white rice, chopped onion, minced garlic, grated ginger, chopped lemongrass, turmeric powder, chili powder, salt, and pepper to create the stuffing.
  2. Stuff the squid tubes with the prepared filling and secure the openings with toothpicks.
  3. Heat the cooking oil in a pan over medium heat. Add the stuffed squid and cook for 5-7 minutes on each side until the squid is cooked through and the filling is fragrant.
  4. Once cooked, remove the toothpicks and slice the stuffed squid into rings.
  5. Serve the Papar Stuffed Squid hot with steamed rice and a side of sambal for an extra kick of flavor.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Cutting board Knife Bowl Frying pan Tongs

Tools

Toothpicks

Serving suggestions

Serving Suggestions: Serve the Papar Stuffed Squid with steamed rice and a side of sambal for an authentic Sabahan dining experience.

Tips & tricks

Tips: Make sure to cook the stuffed squid gently to avoid overcooking and toughening the squid. Adjust the level of chili powder to suit your spice preference.

Cost

$15