Papas Fritas
Papas fritas, or French fries, are a classic and beloved side dish that pairs well with a variety of main courses. Whether you're serving them alongside a juicy burger or a tender steak, these crispy and flavorful fries are sure to be a hit!
Ingredients
- 4 large russet potatoes, peeled and cut into thin strips
- Vegetable oil for frying
- Salt to taste
Instructions
- Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C).
- Carefully add the potato strips to the hot oil and fry in batches for 5-6 minutes, or until golden brown and crispy.
- Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
- Season with salt to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Fat
- 15g
- Protein
- 3g
Supplies
Large pot or deep fryer Slotted spoon Paper towels
Tools
Knife Cutting board
Serving suggestions
Serve the papas fritas with your favorite dipping sauces, such as ketchup, aioli, or barbecue sauce.
Tips & tricks
For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before frying to remove excess starch.
Cost
$3