Papas Fritas

Papas fritas, or French fries, are a classic and beloved side dish that pairs well with a variety of main courses. Whether you're serving them alongside a juicy burger or a tender steak, these crispy and flavorful fries are sure to be a hit!

Papas Fritas

Ingredients

  • 4 large russet potatoes, peeled and cut into thin strips
  • Vegetable oil for frying
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C).
  2. Carefully add the potato strips to the hot oil and fry in batches for 5-6 minutes, or until golden brown and crispy.
  3. Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
  4. Season with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Fat
15g
Protein
3g

Supplies

Large pot or deep fryer Slotted spoon Paper towels

Tools

Knife Cutting board

Serving suggestions

Serve the papas fritas with your favorite dipping sauces, such as ketchup, aioli, or barbecue sauce.

Tips & tricks

For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before frying to remove excess starch.

Cost

$3