Papas Locas

Papas locas, or "crazy potatoes," are a delicious and flavorful snack that originated in Mexico. This dish features crispy potatoes topped with a variety of savory and spicy toppings, making it a perfect choice for a fun and casual gathering or as a tasty snack.

Papas Locas

Ingredients

  • 4 large potatoes, washed and diced
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 1/2 cup shredded cheese
  • 1/4 cup chopped cilantro
  • 1/4 cup diced red onion
  • 1/4 cup chopped jalapeños
  • 1/4 cup sour cream
  • 1/4 cup hot sauce

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the diced potatoes to the skillet and sprinkle with salt. Cook for 15-20 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
  3. Transfer the cooked potatoes to a serving dish and sprinkle with shredded cheese, chopped cilantro, diced red onion, and chopped jalapeños.
  4. Drizzle with sour cream and hot sauce before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Large skillet Serving dish

Tools

Knife Cutting board Spatula

Serving suggestions

Serve papas locas as a tasty snack for a casual gathering or as a side dish for a Mexican-themed meal.

Tips & tricks

For an extra kick of flavor, try adding a squeeze of fresh lime juice over the finished papas locas.

Cost

$8