Papas Rellenas Al Estilo Costarricense (costa Rican Style Stuffed Potatoes)

Papas Rellenas al Estilo Costarricense, or Costa Rican Style Stuffed Potatoes, are a popular dish in Costa Rica. These delicious stuffed potatoes are crispy on the outside and filled with a savory meat mixture on the inside. They make for a perfect appetizer or a main course and are loved by both kids and adults.

Papas Rellenas Al Estilo Costarricense (costa Rican Style Stuffed Potatoes)

Ingredients

  • 4 large potatoes, peeled and boiled
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Vegetable oil for frying

Instructions

  1. In a skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned. Add the cumin, paprika, salt, and pepper. Stir to combine and set aside to cool.
  2. Take a boiled potato and make a hole in the center. Stuff the potato with the meat mixture and shape it into a ball.
  3. Roll the stuffed potato in flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs.
  4. Heat the vegetable oil in a pan over medium-high heat. Fry the stuffed potatoes until golden brown and crispy on all sides. Drain on paper towels.
  5. Serve the Papas Rellenas hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
30 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
30g
Fat
12g

Supplies

Skillet Knife Cutting board Bowls Frying pan Paper towels

Tools

Stovetop Frying pan

Serving suggestions

Papas Rellenas can be served with a side of salsa or a fresh salad.

Tips & tricks

Make sure the oil is hot enough before frying the stuffed potatoes to ensure a crispy exterior.

Cost

$15