Papas Rellenas De Mariscos (chilean-style Stuffed Potatoes With Seafood)
Papas Rellenas de Mariscos is a classic Chilean dish that features delicious stuffed potatoes with a savory seafood filling. This recipe is perfect for a special occasion or as a comforting meal for the family.
Ingredients
- 4 large potatoes, peeled and boiled
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1/2 cup cooked mixed seafood (shrimp, squid, and mussels)
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1 cup breadcrumbs
- 2 eggs, beaten
- Vegetable oil for frying
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and red bell pepper. Cook until the vegetables are soft, about 5 minutes.
- Add the cooked seafood, paprika, salt, and pepper to the skillet. Cook for an additional 2-3 minutes, then remove from heat and stir in the fresh parsley.
- Take a boiled potato and make a hole in the center. Stuff the potato with the seafood mixture, then shape it into a ball.
- Dip the stuffed potato into the beaten eggs, then coat it with breadcrumbs. Repeat for the remaining potatoes.
- In a large skillet, heat vegetable oil over medium-high heat. Fry the stuffed potatoes until golden brown and crispy on all sides, about 5-7 minutes.
- Remove the stuffed potatoes from the skillet and place them on a paper towel to drain any excess oil.
- Serve the Papas Rellenas de Mariscos hot and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Skillet Large pot Knife Cutting board Bowls Slotted spoon
Tools
Frying pan Tongs Paper towels
Serving suggestions
Serve the Papas Rellenas de Mariscos with a side of fresh salad and aji sauce for dipping.
Tips & tricks
For a shortcut, you can use leftover mashed potatoes instead of boiling and peeling whole potatoes.
Cost
$20