Papas Rellenas Estilo Cubano (cuban Style Stuffed Potatoes)

Papas Rellenas Estilo Cubano, or Cuban Style Stuffed Potatoes, are a delicious and popular dish in Cuban cuisine. These crispy mashed potato balls are stuffed with a savory filling, then fried to golden perfection. They make for a satisfying appetizer or a hearty main course.

Vegetarian Appetizer/Main Course Cuban Cuban Cuisine Potato Recipe Stuffed Potatoes Appetizer Main Course
Papas Rellenas Estilo Cubano (cuban Style Stuffed Potatoes)

Ingredients

  • 4 large potatoes, peeled and cubed
  • 1/2 cup ground beef
  • 1/2 cup diced onion
  • 1/4 cup diced bell pepper
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Vegetable oil for frying

Instructions

  1. In a large pot, boil the potatoes until tender. Drain and mash the potatoes, then set aside to cool.
  2. In a skillet, cook the ground beef, onion, bell pepper, and garlic until the beef is browned and the vegetables are tender. Add the cumin, oregano, salt, and pepper. Remove from heat and let the mixture cool.
  3. Take a small portion of the mashed potatoes and flatten it in your hand. Place a spoonful of the beef mixture in the center and shape the potato around the filling to form a ball. Repeat with the remaining mashed potatoes and filling.
  4. Dip each potato ball into the beaten eggs, then roll in breadcrumbs until fully coated.
  5. In a deep skillet, heat vegetable oil over medium-high heat. Fry the potato balls in batches until golden brown and crispy. Drain on paper towels.
  6. Serve the Papas Rellenas hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
10g

Supplies

Large pot Skillet Deep skillet Paper towels

Tools

Masher Spoon Knife Cutting board

Serving suggestions

Serve the Papas Rellenas with a side of salsa or a drizzle of garlic aioli for extra flavor.

Tips & tricks

For a vegetarian version, substitute the ground beef with black beans and corn for a delicious filling.

Cost

$10