Papaya And Avocado Salad
This refreshing Papaya and Avocado Salad is a popular dish in the US Virgin Islands, known for its vibrant flavors and tropical ingredients.
Ingredients
- 1 ripe papaya, peeled, seeded, and cubed
- 2 ripe avocados, peeled, pitted, and cubed
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, gently toss together the papaya, avocado, red onion, and cilantro.
- Drizzle the lime juice over the salad and toss to combine.
- Season with salt and pepper to taste.
- Chill the salad in the refrigerator for 15-30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 8g
- Protein
- 2g
Supplies
Large mixing bowl Serving platter
Tools
Knife Cutting board Citrus juicer
Serving suggestions
Serve the Papaya and Avocado Salad as a side dish with grilled fish or as a light and refreshing appetizer.
Tips & tricks
For added heat, you can sprinkle some chopped fresh chili or a dash of hot sauce over the salad before serving.
Cost
$10