Papaya And Avocado Salad

This refreshing Papaya and Avocado Salad is a popular dish in the US Virgin Islands, known for its vibrant flavors and tropical ingredients.

Papaya And Avocado Salad

Ingredients

  • 1 ripe papaya, peeled, seeded, and cubed
  • 2 ripe avocados, peeled, pitted, and cubed
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, gently toss together the papaya, avocado, red onion, and cilantro.
  2. Drizzle the lime juice over the salad and toss to combine.
  3. Season with salt and pepper to taste.
  4. Chill the salad in the refrigerator for 15-30 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
8g
Protein
2g

Supplies

Large mixing bowl Serving platter

Tools

Knife Cutting board Citrus juicer

Serving suggestions

Serve the Papaya and Avocado Salad as a side dish with grilled fish or as a light and refreshing appetizer.

Tips & tricks

For added heat, you can sprinkle some chopped fresh chili or a dash of hot sauce over the salad before serving.

Cost

$10