Papaya And Coconut Sorbet
This refreshing Papaya and Coconut Sorbet is a delightful treat that captures the tropical flavors of the US Virgin Islands. It's the perfect dessert to enjoy on a warm day or as a sweet ending to a Caribbean-inspired meal.
Ingredients
- 2 cups ripe papaya, peeled, seeded, and cubed
- 1 cup coconut milk
- 1/4 cup honey or agave nectar
- 1 tablespoon lime juice
- 1/4 teaspoon vanilla extract
Instructions
- In a blender, combine the ripe papaya, coconut milk, honey or agave nectar, lime juice, and vanilla extract.
- Blend until smooth and creamy.
- Pour the mixture into a shallow dish and cover with plastic wrap.
- Place in the freezer for at least 4 hours, or until firm.
- Once frozen, scoop the sorbet into serving dishes and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 4 hours
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 28g
- Fat
- 1g
- Protein
- 1g
Supplies
Blender Shallow dish Plastic wrap
Tools
Spoon
Serving suggestions
Serve the Papaya and Coconut Sorbet with a sprinkle of toasted coconut flakes for added texture and flavor.
Tips & tricks
For a creamier sorbet, you can add a ripe banana to the blender when mixing the ingredients.
Cost
$8