Papaya And Coconut Sorbet

This refreshing Papaya and Coconut Sorbet is a delightful treat that captures the tropical flavors of the US Virgin Islands. It's the perfect dessert to enjoy on a warm day or as a sweet ending to a Caribbean-inspired meal.

Papaya And Coconut Sorbet

Ingredients

  • 2 cups ripe papaya, peeled, seeded, and cubed
  • 1 cup coconut milk
  • 1/4 cup honey or agave nectar
  • 1 tablespoon lime juice
  • 1/4 teaspoon vanilla extract

Instructions

  1. In a blender, combine the ripe papaya, coconut milk, honey or agave nectar, lime juice, and vanilla extract.
  2. Blend until smooth and creamy.
  3. Pour the mixture into a shallow dish and cover with plastic wrap.
  4. Place in the freezer for at least 4 hours, or until firm.
  5. Once frozen, scoop the sorbet into serving dishes and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
4 hours
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
28g
Fat
1g
Protein
1g

Supplies

Blender Shallow dish Plastic wrap

Tools

Spoon

Serving suggestions

Serve the Papaya and Coconut Sorbet with a sprinkle of toasted coconut flakes for added texture and flavor.

Tips & tricks

For a creamier sorbet, you can add a ripe banana to the blender when mixing the ingredients.

Cost

$8