Paplet Rassa (malvani Style Pomfret Curry)

Paplet Rassa is a popular Malvani dish that features a flavorful and spicy curry made with pomfret fish. This dish is a staple in Malvani cuisine and is known for its rich and aromatic flavors.

Non Vegetarian Gluten Free Main Course Malvani Malvani Cuisine Pomfret Curry Spicy Fish Curry
Paplet Rassa (malvani Style Pomfret Curry)

Ingredients

  • 4 pomfret fish, cleaned and cut into pieces
  • 1 cup grated coconut
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1/2 inch ginger, grated
  • 4-5 garlic cloves
  • 1 tsp turmeric powder
  • 2-3 tbsp Malvani masala
  • 1/2 tsp cumin seeds
  • 2-3 green chilies
  • Coriander leaves for garnish
  • Salt to taste
  • Oil for cooking

Instructions

  1. Grind the grated coconut, onion, tomato, ginger, garlic, turmeric powder, and Malvani masala to a smooth paste.
  2. Heat oil in a pan and add cumin seeds. Once they splutter, add the green chilies and the ground masala paste.
  3. Cook the masala on low heat until the oil separates from the masala.
  4. Add water to achieve the desired consistency for the curry and bring it to a boil.
  5. Gently add the pomfret pieces to the curry and simmer until the fish is cooked through.
  6. Garnish with coriander leaves and serve hot with steamed rice or Malvani bhakri.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Pan Grinder or food processor Spatula

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving Suggestions: Serve the Paplet Rassa with steamed rice or traditional Malvani bhakri for a complete meal.

Tips & tricks

Tips: Adjust the spiciness of the curry by adding more or fewer green chilies according to your preference.

Cost

$20