Paraguayan Cheese And Meat Bread (chipa So'o)

Chipa So'o is a traditional Paraguayan bread made with cheese and meat, perfect for breakfast or as a snack. It's a popular dish in Paraguayan cuisine and is loved for its savory and cheesy flavors.

Gluten Free Bread Paraguayan Cheese Bread Paraguayan Cuisine Snack
Paraguayan Cheese And Meat Bread (chipa So'o)

Ingredients

  • 1 cup tapioca flour
  • 1 cup cornmeal
  • 1 cup grated cheese
  • 1/2 cup cooked and diced ham
  • 1/2 cup cooked and diced bacon
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the tapioca flour, cornmeal, grated cheese, diced ham, and diced bacon.
  3. In a separate bowl, whisk the eggs, milk, vegetable oil, and salt.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Scoop the dough and form into small balls, then place them on a baking sheet lined with parchment paper.
  6. Bake for 25 minutes or until the bread is golden and crispy on the outside.
  7. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
15g
Fat
15g

Supplies

Baking sheet Parchment paper

Tools

Bowl Whisk

Serving suggestions

Serve the Chipa So'o warm with a cup of coffee or tea for a delightful breakfast or snack.

Tips & tricks

For a variation, you can add chopped green onions or jalapeños to the dough for an extra kick of flavor.

Cost

$10