Paraguayan Cheese Bread With Bacon (chipa Rora)

Paraguayan Cheese Bread with Bacon, also known as Chipa Rora, is a delicious traditional dish from Paraguay. This savory bread is made with cheese and bacon, resulting in a flavorful and satisfying snack or side dish.

Gluten Free Bread Paraguayan Paraguayan Cuisine Cheese Bread Bacon Chipa Rora
Paraguayan Cheese Bread With Bacon (chipa Rora)

Ingredients

  • 3 cups tapioca flour
  • 1 cup grated Paraguayan cheese
  • 1/2 cup cooked and chopped bacon
  • 3 eggs
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the tapioca flour, grated cheese, and chopped bacon.
  3. In a separate bowl, whisk together the eggs, milk, vegetable oil, and salt.
  4. Pour the wet ingredients into the bowl of dry ingredients and mix until a dough forms.
  5. Shape the dough into small rolls and place them on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 25 minutes or until the bread rolls are golden brown.
  7. Remove from the oven and let cool slightly before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
15g
Protein
8g
Fat
14g

Supplies

Baking sheet Parchment paper

Tools

Large mixing bowl Whisk

Serving suggestions

Serve the Paraguayan Cheese Bread with Bacon warm as a snack or alongside a meal. It pairs well with soups and stews.

Tips & tricks

For extra flavor, you can add a sprinkle of oregano or chili flakes to the dough before baking.

Cost

$10