Paraguayan Cheese Bread With Ham (chipa Caburé)

Chipa Caburé is a traditional Paraguayan cheese bread that is often enjoyed as a snack or alongside meals. This recipe adds a savory twist by incorporating ham into the dough, making it a delicious and satisfying treat.

Paraguayan Cheese Bread With Ham (chipa Caburé)

Ingredients

  • 3 cups tapioca flour
  • 1 cup grated Paraguayan cheese
  • 1/2 cup diced ham
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the tapioca flour, grated cheese, and diced ham.
  3. In a separate bowl, whisk together the eggs, milk, vegetable oil, and salt.
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. Divide the dough into 12 equal portions and shape each into a ball.
  6. Place the dough balls on the prepared baking sheet and bake for 25 minutes, or until golden brown.
  7. Remove from the oven and let the chipa caburé cool slightly before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
15g
Protein
8g
Fat
10g

Supplies

Baking sheet Parchment paper

Tools

Large mixing bowl Whisk

Serving suggestions

Serve the chipa caburé warm as a snack or alongside soups and stews.

Tips & tricks

For added flavor, consider adding herbs or spices to the dough, such as oregano or paprika.

Cost

$10