Paraguayan Cheese Bread With Ostrich (chipa Ñandú)

Chipa Ñandú, or Paraguayan Cheese Bread with Ostrich, is a traditional dish from Paraguay that combines the flavors of cheesy bread with the lean and tender meat of ostrich. This unique recipe is a must-try for anyone looking to experience the rich and diverse cuisine of Paraguay.

Gluten Free Low Carb Bread Paraguayan Paraguayan Cuisine Cheese Bread Ostrich Chipa And
Paraguayan Cheese Bread With Ostrich (chipa Ñandú)

Ingredients

  • 3 cups tapioca flour
  • 1 cup grated Paraguayan cheese
  • 1/2 cup milk
  • 3 eggs
  • 1/2 cup butter, melted
  • 1/2 teaspoon salt
  • 1/2 pound cooked ostrich meat, shredded

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking sheet.
  2. In a large bowl, mix together the tapioca flour, grated cheese, milk, eggs, melted butter, and salt until a dough forms.
  3. Gently fold in the shredded ostrich meat until evenly distributed in the dough.
  4. Scoop the dough using an ice cream scoop or spoon and place them on the prepared baking sheet.
  5. Bake for 20-25 minutes until the cheese bread is golden brown and puffed up.
  6. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
12g

Supplies

Baking sheet Mixing bowl Measuring cups and spoons Ice cream scoop or spoon

Tools

Oven

Serving suggestions

Serve the Chipa Ñandú warm as a delicious appetizer or snack.

Tips & tricks

For a twist, try adding a sprinkle of oregano or paprika to the cheese bread dough for extra flavor.

Cost

$25