Paraguayan Corn Bread (chipa De Maíz)
Chipa de Maíz is a traditional Paraguayan corn bread that is delicious and easy to make. It is a popular snack or breakfast item in Paraguay, and it is perfect for anyone looking to try a new and unique bread recipe.
Ingredients
- 3 cups corn flour
- 1 cup grated Paraguayan cheese
- 1/2 cup butter, melted
- 3 eggs
- 1/2 cup milk
- 1 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the corn flour, grated cheese, and salt.
- In a separate bowl, beat the eggs and then add the melted butter and milk.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Form the dough into small round balls and place them on a baking sheet.
- Bake for 25 minutes or until the chipa de maíz is golden brown.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 4g
- Fat
- 6g
Supplies
Baking sheet Mixing bowls
Tools
Oven Mixing spoon
Serving suggestions
Serve the chipa de maíz warm with a cup of coffee or tea for a delightful breakfast or snack.
Tips & tricks
For a variation, you can add chopped green onions or bell peppers to the dough for extra flavor.
Cost
$10