Paraguayan Corn Bread (chipa De Maíz)

Chipa de Maíz is a traditional Paraguayan corn bread that is delicious and easy to make. It is a popular snack or breakfast item in Paraguay, and it is perfect for anyone looking to try a new and unique bread recipe.

Paraguayan Corn Bread (chipa De Maíz)

Ingredients

  • 3 cups corn flour
  • 1 cup grated Paraguayan cheese
  • 1/2 cup butter, melted
  • 3 eggs
  • 1/2 cup milk
  • 1 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the corn flour, grated cheese, and salt.
  3. In a separate bowl, beat the eggs and then add the melted butter and milk.
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. Form the dough into small round balls and place them on a baking sheet.
  6. Bake for 25 minutes or until the chipa de maíz is golden brown.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
4g
Fat
6g

Supplies

Baking sheet Mixing bowls

Tools

Oven Mixing spoon

Serving suggestions

Serve the chipa de maíz warm with a cup of coffee or tea for a delightful breakfast or snack.

Tips & tricks

For a variation, you can add chopped green onions or bell peppers to the dough for extra flavor.

Cost

$10