Paraguayan Cornbread Soup (sopa Paraguaya)

Paraguayan Cornbread Soup, also known as Sopa Paraguaya, is a traditional dish from Paraguay that combines the flavors of cornbread and soup in a unique and delicious way.

Paraguayan Cornbread Soup (sopa Paraguaya)

Ingredients

  • 2 cups cornmeal
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 onion, chopped
  • 2 cups shredded cheese
  • 4 eggs
  • 4 cups chicken or vegetable broth
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the cornmeal, milk, and vegetable oil until well combined.
  2. Add the chopped onion, shredded cheese, and eggs to the mixture and stir until everything is evenly distributed.
  3. Preheat the oven to 350°F (175°C).
  4. Pour the mixture into a greased baking dish and bake for 30 minutes, or until the top is golden brown.
  5. While the cornbread is baking, heat the chicken or vegetable broth in a large pot over medium heat.
  6. Once the cornbread is done, remove it from the oven and let it cool for a few minutes.
  7. Cut the cornbread into squares and add them to the pot of hot broth.
  8. Let the soup simmer for 10 minutes, then season with salt and pepper to taste.
  9. Serve the Paraguayan Cornbread Soup hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Baking dish Pot Stove

Tools

Mixing bowl Wooden spoon Knife

Serving suggestions

Serving suggestions: Serve the Paraguayan Cornbread Soup with a side of fresh salad or steamed vegetables.

Tips & tricks

Tips: For a richer flavor, use a combination of different types of cheese in the soup.

Cost

$10