Paraguayan Fusion: Chipa So'o Relleno (Stuffed Meat-Filled Cheese Bread)

This Stuffed Meat-Filled Cheese Bread, also known as Chipa So'o Relleno, is a delicious fusion dish from the cuisine of Asunción, Paraguay. It combines the flavors of traditional Paraguayan chipa bread with a savory meat and cheese filling, creating a satisfying and flavorful treat.

Gluten Free Low Carb Bread Asunción Paraguayan Cuisine Chipa Bread Stuffed Bread Cheese Meat Filling
Paraguayan Fusion: Chipa So'o Relleno (Stuffed Meat-Filled Cheese Bread)

Ingredients

  • 3 cups tapioca flour
  • 1 cup grated cheese
  • 1/2 cup milk
  • 2 eggs
  • 1/2 cup cooked ground beef
  • 1/4 cup chopped onions
  • 1/4 cup chopped bell peppers
  • 1/4 cup chopped tomatoes
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the tapioca flour, grated cheese, milk, and eggs to form a dough.
  3. In a separate bowl, combine the cooked ground beef, onions, bell peppers, tomatoes, and parsley. Season with salt and pepper.
  4. Divide the dough into 8 equal portions and flatten each portion into a circle.
  5. Place a spoonful of the meat filling in the center of each dough circle, then fold the edges to enclose the filling and form a ball.
  6. Place the stuffed dough balls on a baking sheet and bake for 25 minutes, or until golden brown.
  7. Remove from the oven and let cool slightly before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
25 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
25g
Fat
20g

Supplies

Baking sheet Mixing bowls Measuring cups and spoons

Tools

Oven Knife Spoon

Serving suggestions

Serve the Stuffed Meat-Filled Cheese Bread warm as a delicious snack or appetizer.

Tips & tricks

For a variation, you can also add a sprinkle of paprika or chili flakes to the meat filling for a spicy kick.

Cost

$15