Paraguayan Mushroom Soup (sopa De Champiñones)

This Paraguayan Mushroom Soup, also known as Sopa de Champiñones, is a delicious and comforting dish that is perfect for a cozy night in. The earthy flavors of the mushrooms combined with the rich broth make this soup a favorite in Paraguayan cuisine.

Paraguayan Mushroom Soup (sopa De Champiñones)

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 4 cups vegetable broth
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/2 cup heavy cream
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
  2. Add the mushrooms to the pot and cook until they release their liquid and start to brown.
  3. Pour in the vegetable broth and add the dried oregano. Season with salt and pepper to taste.
  4. Simmer the soup for 20 minutes, then stir in the heavy cream.
  5. Remove the pot from the heat and use an immersion blender to blend the soup until smooth.
  6. Return the pot to the stove and heat the soup through. Adjust the seasoning if needed.
  7. Serve the mushroom soup hot, garnished with fresh parsley.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
15g
Protein
8g
Fat
10g

Supplies

Large pot Immersion blender

Tools

Cutting board Knife Wooden spoon

Serving suggestions

Serve the Paraguayan Mushroom Soup with warm crusty bread or alongside a fresh green salad for a complete meal.

Tips & tricks

For a creamier texture, you can add more heavy cream or a dollop of sour cream before serving.

Cost

$10