Paraguayan Oat Bread (chipa De Avena)
Paraguayan Oat Bread, also known as Chipa de Avena, is a traditional bread from Paraguay that is made with oats and cheese. It is a delicious and nutritious bread that can be enjoyed as a snack or as part of a meal.
Ingredients
- 2 cups oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, melted
- 1 cup grated cheese
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking sheet.
- In a bowl, mix together the oats, flour, baking powder, and salt.
- Add the melted butter, grated cheese, and eggs to the dry ingredients and mix until well combined.
- Form the dough into small balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until the bread is golden brown.
- Remove from the oven and let cool before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 7g
Supplies
Baking sheet Mixing bowl Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the Paraguayan Oat Bread warm with a cup of mate tea for an authentic Paraguayan experience.
Tips & tricks
For a variation, you can add chopped green onions or jalapeños to the dough for a spicy kick.
Cost
$8