Paraguayan Onion Soup (sopa De Cebolla)

Paraguayan Onion Soup, also known as Sopa de Cebolla, is a traditional dish from Paraguayan cuisine that is both comforting and flavorful. This simple and hearty soup is perfect for a cozy night in or as a starter for a special meal.

Paraguayan Onion Soup (sopa De Cebolla)

Ingredients

  • 4 large onions, thinly sliced
  • 3 tablespoons butter
  • 6 cups beef or vegetable broth
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 4 slices of bread
  • 1 cup shredded cheese (such as mozzarella or Swiss)

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 30-40 minutes.
  3. Sprinkle sugar over the onions and cook for an additional 5 minutes.
  4. Pour in the broth and bring the soup to a simmer. Cook for 15-20 minutes to allow the flavors to meld.
  5. Preheat the broiler. Place the bread slices on a baking sheet and toast under the broiler until golden brown.
  6. Ladle the hot soup into oven-safe bowls. Top each bowl with a slice of toasted bread and a generous amount of shredded cheese.
  7. Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
  8. Serve the Paraguayan Onion Soup hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
5g
Fat
8g

Supplies

Large pot Ladle Oven-safe bowls Baking sheet

Tools

Knife Cutting board Stovetop Broiler

Serving suggestions

Serving suggestions: Serve the Paraguayan Onion Soup with a side of crusty bread and a fresh green salad.

Tips & tricks

Tips: For extra flavor, consider adding a splash of white wine or a sprinkle of fresh herbs such as thyme or parsley to the soup before serving.

Cost

$10