Paraguayan Pork Stew (chicharô)

Paraguayan Pork Stew, also known as Chicharô, is a traditional dish from Paraguay that is hearty, flavorful, and perfect for a comforting meal. This stew is made with tender pork, vegetables, and a delicious blend of spices, creating a rich and satisfying dish that is sure to warm you up.

Paraguayan Pork Stew (chicharô)

Ingredients

  • 2 lbs pork shoulder, cut into chunks
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 tomatoes, diced
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 bell pepper, chopped
  • 1 cup frozen peas
  • 2 cups chicken or vegetable broth
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the pork chunks over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until fragrant.
  3. Stir in the diced tomatoes, sliced carrots, diced potatoes, chopped bell pepper, and frozen peas.
  4. Pour in the chicken or vegetable broth, and add the cumin, paprika, bay leaf, salt, and pepper.
  5. Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the pork is tender.
  6. Adjust the seasoning if needed, and serve the Paraguayan Pork Stew hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
20g
Protein
25g
Fat
18g

Supplies

Large pot Knife Cutting board Measuring cups and spoons Stirring spoon

Tools

Cooking thermometer

Serving suggestions

Serve the Paraguayan Pork Stew with a side of rice or crusty bread for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can marinate the pork chunks in a mixture of garlic, cumin, and paprika for a few hours before cooking.

Cost

$15