Paraguayan Pork Stew (chicharô)
Paraguayan Pork Stew, also known as Chicharô, is a traditional dish from Paraguay that is hearty, flavorful, and perfect for a comforting meal. This stew is made with tender pork, vegetables, and a delicious blend of spices, creating a rich and satisfying dish that is sure to warm you up.
Ingredients
- 2 lbs pork shoulder, cut into chunks
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tomatoes, diced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 bell pepper, chopped
- 1 cup frozen peas
- 2 cups chicken or vegetable broth
- 1 tsp cumin
- 1 tsp paprika
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot, brown the pork chunks over medium heat.
- Add the chopped onion and minced garlic, and sauté until fragrant.
- Stir in the diced tomatoes, sliced carrots, diced potatoes, chopped bell pepper, and frozen peas.
- Pour in the chicken or vegetable broth, and add the cumin, paprika, bay leaf, salt, and pepper.
- Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the pork is tender.
- Adjust the seasoning if needed, and serve the Paraguayan Pork Stew hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 20g
- Protein
- 25g
- Fat
- 18g
Supplies
Large pot Knife Cutting board Measuring cups and spoons Stirring spoon
Tools
Cooking thermometer
Serving suggestions
Serve the Paraguayan Pork Stew with a side of rice or crusty bread for a complete and satisfying meal.
Tips & tricks
For extra flavor, you can marinate the pork chunks in a mixture of garlic, cumin, and paprika for a few hours before cooking.
Cost
$15