Paraguayan Rice Bread (chipa De Arroz)
Chipa de Arroz is a traditional Paraguayan bread made with rice flour, cheese, and eggs. It is a popular snack or breakfast item in Paraguay, known for its unique texture and flavor.
Ingredients
- 3 cups rice flour
- 1 cup grated Paraguayan cheese
- 3 eggs
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tsp salt
- 1/2 tsp anise seeds (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking sheet.
- In a large bowl, mix the rice flour, grated cheese, eggs, milk, melted butter, salt, and anise seeds until well combined.
- Form the dough into small round bread rolls and place them on the prepared baking sheet.
- Bake in the preheated oven for 25 minutes or until the bread is golden brown and cooked through.
- Remove from the oven and let the bread cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 6g
- Fat
- 5g
Supplies
Baking sheet Mixing bowl Measuring cups and spoons
Tools
Oven Mixer (optional)
Serving suggestions
Chipa de Arroz is best served warm with a cup of coffee or as a side dish with soup or stew.
Tips & tricks
For a variation, you can add chopped green onions or bell peppers to the dough for extra flavor.
Cost
$8