Paraguayan Rice Soup (sopa De Arroz)

This traditional Paraguayan rice soup, known as Sopa de Arroz, is a comforting and flavorful dish that is perfect for a cozy meal on a chilly day.

Paraguayan Rice Soup (sopa De Arroz)

Ingredients

  • 1 cup rice
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 6 cups chicken or vegetable broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion, carrots, and celery until softened.
  2. Add the rice and broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
  3. Season with salt and pepper to taste. Serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Protein
10g
Fat
5g

Supplies

Large pot Stirring spoon Measuring cups and spoons

Tools

Cutting board Knife Saucepan

Serving suggestions

Serve the Sopa de Arroz with a side of crusty bread or a fresh green salad for a complete meal.

Tips & tricks

For added flavor, you can garnish the soup with a squeeze of fresh lemon juice before serving.

Cost

$8