Paraguayan Rice Soup (sopa De Arroz)
This traditional Paraguayan rice soup, known as Sopa de Arroz, is a comforting and flavorful dish that is perfect for a cozy meal on a chilly day.
Ingredients
- 1 cup rice
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 6 cups chicken or vegetable broth
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion, carrots, and celery until softened.
- Add the rice and broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste. Serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 40g
- Protein
- 10g
- Fat
- 5g
Supplies
Large pot Stirring spoon Measuring cups and spoons
Tools
Cutting board Knife Saucepan
Serving suggestions
Serve the Sopa de Arroz with a side of crusty bread or a fresh green salad for a complete meal.
Tips & tricks
For added flavor, you can garnish the soup with a squeeze of fresh lemon juice before serving.
Cost
$8