Paraguayan Rye Bread (chipa De Centeno)

Chipa de Centeno is a traditional Paraguayan rye bread that is delicious and easy to make. This recipe combines the flavors of rye flour and cheese to create a unique and tasty bread that is perfect for any occasion.

Paraguayan Rye Bread (chipa De Centeno)

Ingredients

  • 3 cups rye flour
  • 1 cup grated Paraguayan cheese
  • 3 eggs
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the rye flour, grated cheese, and salt.
  3. In a separate bowl, beat the eggs, then add the milk and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. Form the dough into small balls and place them on a baking sheet.
  6. Bake for 25 minutes or until the bread is golden brown.
  7. Remove from the oven and let cool before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
20g
Protein
8g
Fat
7g

Supplies

Baking sheet Mixing bowls

Tools

Oven Mixing spoon

Serving suggestions

Serve the Chipa de Centeno warm with a cup of yerba mate tea for an authentic Paraguayan experience.

Tips & tricks

For a variation, you can add chopped green onions or red bell peppers to the dough for extra flavor and color.

Cost

$8