Paraguayan Rye Bread (chipa De Centeno)
Chipa de Centeno is a traditional Paraguayan rye bread that is delicious and easy to make. This recipe combines the flavors of rye flour and cheese to create a unique and tasty bread that is perfect for any occasion.
Ingredients
- 3 cups rye flour
- 1 cup grated Paraguayan cheese
- 3 eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the rye flour, grated cheese, and salt.
- In a separate bowl, beat the eggs, then add the milk and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Form the dough into small balls and place them on a baking sheet.
- Bake for 25 minutes or until the bread is golden brown.
- Remove from the oven and let cool before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 7g
Supplies
Baking sheet Mixing bowls
Tools
Oven Mixing spoon
Serving suggestions
Serve the Chipa de Centeno warm with a cup of yerba mate tea for an authentic Paraguayan experience.
Tips & tricks
For a variation, you can add chopped green onions or red bell peppers to the dough for extra flavor and color.
Cost
$8