Paraguayan Sweet Corn Bread (chipa Guazu)

Chipa Guazu is a traditional Paraguayan sweet corn bread that is perfect for breakfast or as a side dish. It is a delicious combination of sweet corn, cheese, and onions, baked to golden perfection.

Paraguayan Sweet Corn Bread (chipa Guazu)

Ingredients

  • 4 cups sweet corn kernels
  • 1 cup milk
  • 4 eggs
  • 1 cup grated mozzarella cheese
  • 1 cup grated parmesan cheese
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1 onion, finely chopped
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a blender, blend the sweet corn kernels and milk until smooth.
  3. In a large bowl, beat the eggs and then add the blended corn mixture, grated mozzarella and parmesan cheese, flour, sugar, vegetable oil, chopped onion, parsley, salt, and baking powder. Mix until well combined.
  4. Pour the mixture into the greased baking dish and bake for 45 minutes or until golden brown and set in the center.
  5. Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
10g

Supplies

Baking dish Mixing bowl Blender

Tools

Oven Knife Cutting board

Serving suggestions

Serve the Chipa Guazu warm as a side dish with grilled meats or as a delicious breakfast option.

Tips & tricks

For a twist, add chopped bell peppers or cooked bacon to the mixture for added flavor.

Cost

$10