Paraguayan Sweet Potato Bread (chipa De Batata)
Chipa de Batata is a traditional Paraguayan sweet potato bread that is popular for its unique flavor and soft texture. This recipe combines the sweetness of batata (sweet potato) with the savory taste of cheese, resulting in a delightful treat that can be enjoyed as a snack or with a cup of tereré (traditional Paraguayan cold drink).
Ingredients
- 3 cups grated sweet potato
- 2 cups tapioca flour
- 1 cup grated Paraguayan cheese (or queso fresco as a substitute)
- 1/2 cup cornstarch
- 1/4 cup melted butter
- 1 teaspoon salt
- 1/2 teaspoon anise seeds (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking sheet.
- In a large bowl, mix the grated sweet potato, tapioca flour, grated cheese, cornstarch, melted butter, salt, and anise seeds until well combined.
- Form the dough into small rolls or desired shapes and place them on the prepared baking sheet.
- Bake for 25-30 minutes or until the bread is golden brown and cooked through.
- Remove from the oven and let it cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 6g
- Fat
- 6g
Supplies
Baking sheet Mixing bowl Grater
Tools
Oven Oven mitts
Serving suggestions
Serve the Chipa de Batata warm with a cup of tereré for an authentic Paraguayan experience.
Tips & tricks
For a variation, you can add a touch of cinnamon or sprinkle sugar on top before baking for a sweeter flavor.
Cost
$10