Paraguayan Tomato Soup (sopa De Tomate)

Paraguayan Tomato Soup, also known as Sopa de Tomate, is a classic dish from Paraguayan cuisine that is both comforting and delicious. This simple and flavorful soup is perfect for a cozy meal on a chilly day.

Paraguayan Tomato Soup (sopa De Tomate)

Ingredients

  • 4 large tomatoes, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1/4 cup heavy cream
  • Fresh basil leaves for garnish

Instructions

  1. In a large pot, sauté the onion and garlic until softened.
  2. Add the chopped tomatoes and cook until they start to break down.
  3. Pour in the vegetable broth and sugar, then season with salt and pepper.
  4. Simmer for 20-25 minutes, then use an immersion blender to puree the soup until smooth.
  5. Stir in the heavy cream and heat through.
  6. Serve the soup hot, garnished with fresh basil leaves.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Large pot Immersion blender Ladle

Tools

Cutting board Knife Soup bowls

Serving suggestions

Sopa de Tomate is best served with crusty bread or croutons on the side.

Tips & tricks

For a richer flavor, you can roast the tomatoes in the oven before adding them to the soup.

Cost

$10