Paraguayan Zucchini Soup (sopa De Calabacín)

This Paraguayan Zucchini Soup, also known as Sopa de Calabacín, is a delicious and comforting dish that is perfect for any time of the year. It is easy to make and packed with flavor, making it a great addition to any meal.

Paraguayan Zucchini Soup (sopa De Calabacín)

Ingredients

  • 4 medium zucchinis, chopped
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and garlic, and sauté until the onion is translucent.
  3. Add the chopped zucchinis and sauté for 5 minutes.
  4. Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for 15 minutes.
  5. Using an immersion blender, blend the soup until smooth.
  6. Stir in the heavy cream and season with salt and pepper to taste.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Large pot Immersion blender Soup ladle

Tools

Cutting board Knife Saute pan

Serving suggestions

Serving suggestions: Serve the soup with a side of crusty bread or a fresh salad.

Tips & tricks

Tips: For a creamier texture, you can add more heavy cream or blend the soup for a longer time.

Cost

$10