Paraguayan Zucchini Soup (sopa De Calabacín)
This Paraguayan Zucchini Soup, also known as Sopa de Calabacín, is a delicious and comforting dish that is perfect for any time of the year. It is easy to make and packed with flavor, making it a great addition to any meal.
Ingredients
- 4 medium zucchinis, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until the onion is translucent.
- Add the chopped zucchinis and sauté for 5 minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for 15 minutes.
- Using an immersion blender, blend the soup until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Large pot Immersion blender Soup ladle
Tools
Cutting board Knife Saute pan
Serving suggestions
Serving suggestions: Serve the soup with a side of crusty bread or a fresh salad.
Tips & tricks
Tips: For a creamier texture, you can add more heavy cream or blend the soup for a longer time.
Cost
$10