Paraguay's Finest: Tereré Ice Cream With Mate Syrup
Indulge in the refreshing flavors of Paraguay with this unique recipe for Tereré Ice Cream with Mate Syrup. Tereré is a traditional Paraguayan cold beverage made with yerba mate, while mate syrup is a sweet and aromatic reduction of the same herb. This delightful dessert combines the beloved flavors of Paraguay into a creamy and cooling treat perfect for hot summer days.
Ingredients
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1/2 cup mate syrup
- 1/4 cup yerba mate leaves
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a small saucepan, combine the yerba mate leaves with 1 cup of water. Bring to a simmer over low heat and let it steep for 5 minutes. Strain the liquid and discard the leaves. Allow the mate infusion to cool completely.
- In a large bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk, mate syrup, vanilla extract, and a pinch of salt until well combined.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.
- Scoop the tereré ice cream into bowls or cones, drizzle with additional mate syrup if desired, and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 4 hours
- Cooking method
- No-cook
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 12g
- Protein
- 5g
Supplies
Small saucepan Whisk Freezer-safe container
Tools
Ice cream scoop Strainer
Serving suggestions
Serve the tereré ice cream with fresh fruit slices such as mango or pineapple for a tropical twist.
Tips & tricks
For an extra boost of flavor, sprinkle a small amount of ground yerba mate over the ice cream before serving.
Cost
$10