Paraguay's Finest: Tereré Ice Cream With Mate Syrup

Indulge in the refreshing flavors of Paraguay with this unique recipe for Tereré Ice Cream with Mate Syrup. Tereré is a traditional Paraguayan cold beverage made with yerba mate, while mate syrup is a sweet and aromatic reduction of the same herb. This delightful dessert combines the beloved flavors of Paraguay into a creamy and cooling treat perfect for hot summer days.

Paraguay's Finest: Tereré Ice Cream With Mate Syrup

Ingredients

  • 2 cups heavy cream
  • 1 can sweetened condensed milk
  • 1/2 cup mate syrup
  • 1/4 cup yerba mate leaves
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a small saucepan, combine the yerba mate leaves with 1 cup of water. Bring to a simmer over low heat and let it steep for 5 minutes. Strain the liquid and discard the leaves. Allow the mate infusion to cool completely.
  2. In a large bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk, mate syrup, vanilla extract, and a pinch of salt until well combined.
  3. Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.
  4. Scoop the tereré ice cream into bowls or cones, drizzle with additional mate syrup if desired, and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
4 hours
Cooking method
No-cook

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
12g
Protein
5g

Supplies

Small saucepan Whisk Freezer-safe container

Tools

Ice cream scoop Strainer

Serving suggestions

Serve the tereré ice cream with fresh fruit slices such as mango or pineapple for a tropical twist.

Tips & tricks

For an extra boost of flavor, sprinkle a small amount of ground yerba mate over the ice cream before serving.

Cost

$10