Parboiled Rice
Parboiled rice is a staple in many cuisines around the world, known for its unique texture and ability to absorb flavors. This recipe will guide you through the process of preparing perfect parboiled rice.
Ingredients
- 2 cups parboiled rice
- 4 cups water
- 1 teaspoon salt
Instructions
- Rinse the parboiled rice under cold water to remove excess starch.
- In a pot, bring 4 cups of water to a boil.
- Add the rinsed parboiled rice and salt to the boiling water.
- Reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.
- Fluff the rice with a fork before serving.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 20 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 45g
- Protein
- 4g
- Fat
- 1g
Supplies
Pot Cooking spoon Measuring cup
Tools
Stove
Serving suggestions
Serve the parboiled rice as a side dish with grilled vegetables or your favorite protein.
Tips & tricks
For fluffier rice, let it rest for 5 minutes after cooking before fluffing with a fork.
Cost
$5