Pargo Rojo A La Plancha: Colombian Grilled Red Snapper

Pargo Rojo a la Plancha is a popular Colombian dish featuring grilled red snapper. This flavorful and aromatic dish is a staple in Colombian coastal cuisine, known for its fresh and vibrant flavors.

Pargo Rojo A La Plancha: Colombian Grilled Red Snapper

Ingredients

  • 4 red snapper fillets
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 lime, cut into wedges

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the olive oil, minced garlic, cumin, paprika, salt, and pepper.
  3. Brush the red snapper fillets with the olive oil mixture.
  4. Place the fillets on the grill and cook for 4-5 minutes on each side, or until the fish is cooked through and has grill marks.
  5. Remove from the grill and serve with lime wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
5g

Supplies

Grill Tongs Bowl Brush

Tools

Knife Cutting board

Serving suggestions

Serve the Pargo Rojo a la Plancha with a side of coconut rice and a fresh avocado salad.

Tips & tricks

For best results, ensure the grill is well-oiled before placing the fish fillets to prevent sticking.

Cost

$20