Pargo Rojo En Salsa De Coco: Colombian Red Snapper In Coconut Sauce

Pargo Rojo en Salsa de Coco, or Colombian Red Snapper in Coconut Sauce, is a delicious and flavorful dish that is popular in Colombian cuisine. The combination of fresh red snapper with a creamy coconut sauce creates a mouthwatering meal that is perfect for a special occasion or a family dinner.

Pargo Rojo En Salsa De Coco: Colombian Red Snapper In Coconut Sauce

Ingredients

  • 4 red snapper fillets
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 cup coconut milk
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Season the red snapper fillets with salt, pepper, and paprika.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and red bell pepper. Cook until the vegetables are soft.
  3. Pour in the coconut milk and add the cumin. Stir to combine.
  4. Add the seasoned red snapper fillets to the skillet. Cook for about 5-7 minutes on each side, or until the fish is cooked through.
  5. Sprinkle with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Pargo Rojo en Salsa de Coco with steamed white rice and a side of avocado salad for a complete and satisfying meal.

Tips & tricks

For a spicier kick, add a chopped jalapeño or a dash of hot sauce to the coconut sauce.

Cost

$20