Pargo Rojo Frito: Colombian Fried Red Snapper
Pargo Rojo Frito is a popular Colombian dish featuring crispy fried red snapper. This flavorful and satisfying dish is a staple in Colombian coastal cuisine, and it's perfect for a delicious seafood meal.
Ingredients
- 1 whole red snapper, cleaned and scaled
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 2 cups vegetable oil for frying
- 1 lime, cut into wedges
Instructions
- Pat the red snapper dry with paper towels.
- In a shallow dish, mix the flour, salt, pepper, and paprika.
- Dredge the red snapper in the seasoned flour, shaking off any excess.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Carefully place the red snapper in the hot oil and fry for about 5-7 minutes on each side until golden and crispy.
- Remove the fried red snapper from the oil and place it on a paper towel-lined plate to drain any excess oil.
- Serve the Pargo Rojo Frito with lime wedges and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Large skillet Paper towels
Tools
Tongs Sharp knife
Serving suggestions
Serve the Pargo Rojo Frito with a side of coconut rice and a fresh green salad for a complete meal.
Tips & tricks
For extra flavor, you can season the red snapper with additional spices such as garlic powder, cumin, or chili powder before dredging it in the flour.
Cost
$15