Pargo Rojo Frito: Colombian Fried Red Snapper

Pargo Rojo Frito is a popular Colombian dish featuring crispy fried red snapper. This flavorful and satisfying dish is a staple in Colombian coastal cuisine, and it's perfect for a delicious seafood meal.

Pargo Rojo Frito: Colombian Fried Red Snapper

Ingredients

  • 1 whole red snapper, cleaned and scaled
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 2 cups vegetable oil for frying
  • 1 lime, cut into wedges

Instructions

  1. Pat the red snapper dry with paper towels.
  2. In a shallow dish, mix the flour, salt, pepper, and paprika.
  3. Dredge the red snapper in the seasoned flour, shaking off any excess.
  4. Heat the vegetable oil in a large skillet over medium-high heat.
  5. Carefully place the red snapper in the hot oil and fry for about 5-7 minutes on each side until golden and crispy.
  6. Remove the fried red snapper from the oil and place it on a paper towel-lined plate to drain any excess oil.
  7. Serve the Pargo Rojo Frito with lime wedges and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Large skillet Paper towels

Tools

Tongs Sharp knife

Serving suggestions

Serve the Pargo Rojo Frito with a side of coconut rice and a fresh green salad for a complete meal.

Tips & tricks

For extra flavor, you can season the red snapper with additional spices such as garlic powder, cumin, or chili powder before dredging it in the flour.

Cost

$15