Parmigiana Di Melanzane Alla Siciliana (sicilian-style Eggplant Parmesan)

Parmigiana di Melanzane alla Siciliana, or Sicilian-style Eggplant Parmesan, is a classic dish from the Italian island of Sicily. This delicious and comforting recipe features layers of fried eggplant, tomato sauce, and cheese, baked to perfection. It's a wonderful way to enjoy the flavors of Sicilian cuisine at home.

Vegetarian Gluten Free Main Course Sicilian Sicilian Cuisine Eggplant Cheese Tomato Sauce
Parmigiana Di Melanzane Alla Siciliana (sicilian-style Eggplant Parmesan)

Ingredients

  • 2 large eggplants, sliced into 1/2-inch rounds
  • Salt
  • 1 cup all-purpose flour
  • 4 eggs, beaten
  • 2 cups breadcrumbs
  • Vegetable oil for frying
  • 2 cups tomato sauce
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish

Instructions

  1. Place the eggplant slices in a colander and sprinkle with salt. Let them sit for 30 minutes to draw out the bitterness. Rinse and pat dry with paper towels.
  2. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
  3. Dredge each eggplant slice in the flour, dip in the egg, and coat with breadcrumbs.
  4. In a large skillet, heat vegetable oil over medium heat. Fry the breaded eggplant slices in batches until golden brown on both sides. Transfer to a paper towel-lined plate to drain excess oil.
  5. Preheat the oven to 375°F (190°C). Spread a thin layer of tomato sauce in the bottom of a baking dish. Arrange a layer of fried eggplant slices on top of the sauce. Sprinkle with Parmesan and mozzarella cheese. Repeat the layers, finishing with a layer of cheese on top.
  6. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
  7. Let the Parmigiana di Melanzane alla Siciliana rest for a few minutes before serving. Garnish with fresh basil leaves and serve hot.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop and Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Baking dish Colander Skillet Paper towels

Tools

Knife Cutting board Measuring cups and spoons Whisk

Serving suggestions

Serve the Parmigiana di Melanzane alla Siciliana with a side of fresh salad and crusty Italian bread.

Tips & tricks

For a lighter version, you can bake the breaded eggplant slices instead of frying them.

Cost

$15