Paru Goreng Tahu Isi Belacan (stuffed Bitter Melon With Shrimp Paste)
Paru Goreng Tahu Isi Belacan is a traditional Sundanese dish that features stuffed bitter melon with shrimp paste. This dish is known for its unique combination of flavors and textures, making it a popular choice for special occasions and family gatherings.
Ingredients
- 4 bitter melons
- 200g shrimp paste
- 200g tofu, diced
- 2 shallots, minced
- 3 cloves garlic, minced
- 2 red chilies, sliced
- 1 tsp tamarind paste
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp oil
Instructions
- Prepare the bitter melons by cutting them in half lengthwise and removing the seeds and pith.
- In a bowl, mix the shrimp paste, diced tofu, shallots, garlic, red chilies, tamarind paste, sugar, and salt.
- Stuff the bitter melons with the shrimp paste mixture.
- Heat oil in a pan and fry the stuffed bitter melons until they are cooked through and the filling is golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 12g
Supplies
Frying pan Cutting board Knife Bowl
Tools
Stove Serving platter
Serving suggestions
Serving suggestions: Paru Goreng Tahu Isi Belacan pairs well with steamed rice and a side of fresh vegetables.
Tips & tricks
Tips: Be careful when handling the shrimp paste, as it has a strong aroma and flavor. Adjust the amount of red chilies to suit your spice preference.
Cost
$15