Pascade: Savory Pancake With Mushrooms And Ham
Pascade is a traditional dish from the Occitan cuisine, a savory pancake filled with mushrooms and ham. It's a delicious and hearty meal that can be enjoyed for breakfast, brunch, or as a light dinner.
Ingredients
- 2 cups all-purpose flour
- 2 cups milk
- 4 eggs
- 1 cup diced ham
- 1 cup sliced mushrooms
- 1/2 cup grated cheese
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- In a large bowl, whisk together the flour, milk, and eggs until smooth. Season with salt and pepper.
- Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
- Pour a ladleful of the batter into the skillet and swirl to spread evenly. Cook for 2-3 minutes until the bottom is golden brown.
- Sprinkle some ham, mushrooms, and cheese over the pancake. Fold it in half and cook for another 2-3 minutes until the cheese is melted and the filling is heated through.
- Repeat with the remaining batter and filling ingredients.
- Serve the pascade hot, garnished with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Large bowl Whisk Non-stick skillet Ladle
Tools
Spatula Cheese grater
Serving suggestions
Serving suggestions: Pascade pairs well with a fresh green salad and a glass of white wine.
Tips & tricks
Tips: Be creative with the filling and add your favorite ingredients such as spinach, bacon, or caramelized onions.
Cost
$15