Pascade: Savory Pancake With Mushrooms And Ham

Pascade is a traditional dish from the Occitan cuisine, a savory pancake filled with mushrooms and ham. It's a delicious and hearty meal that can be enjoyed for breakfast, brunch, or as a light dinner.

Pascade: Savory Pancake With Mushrooms And Ham

Ingredients

  • 2 cups all-purpose flour
  • 2 cups milk
  • 4 eggs
  • 1 cup diced ham
  • 1 cup sliced mushrooms
  • 1/2 cup grated cheese
  • Salt and pepper to taste
  • 2 tablespoons butter

Instructions

  1. In a large bowl, whisk together the flour, milk, and eggs until smooth. Season with salt and pepper.
  2. Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
  3. Pour a ladleful of the batter into the skillet and swirl to spread evenly. Cook for 2-3 minutes until the bottom is golden brown.
  4. Sprinkle some ham, mushrooms, and cheese over the pancake. Fold it in half and cook for another 2-3 minutes until the cheese is melted and the filling is heated through.
  5. Repeat with the remaining batter and filling ingredients.
  6. Serve the pascade hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Large bowl Whisk Non-stick skillet Ladle

Tools

Spatula Cheese grater

Serving suggestions

Serving suggestions: Pascade pairs well with a fresh green salad and a glass of white wine.

Tips & tricks

Tips: Be creative with the filling and add your favorite ingredients such as spinach, bacon, or caramelized onions.

Cost

$15