Pascuense Pizza
Experience the flavors of Pascuense (Easter Island) cuisine with our delicious Pascuense Pizza recipe. This unique dish combines local ingredients with a modern twist, creating a memorable dining experience.
Ingredients
- 1 pre-made pizza crust
- 1 cup cooked sweet potato, mashed
- 1 cup cooked tuna, flaked
- 1/2 cup pineapple chunks
- 1/2 cup red onion, thinly sliced
- 1 cup mozzarella cheese, shredded
- 1/4 cup teriyaki sauce
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the mashed sweet potato evenly over the pizza crust.
- Top with flaked tuna, pineapple chunks, red onion, and mozzarella cheese.
- Drizzle teriyaki sauce over the pizza.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Sprinkle with chopped cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 20g
Supplies
Baking sheet Parchment paper
Tools
Oven Knife Cutting board
Serving suggestions
Serve the Pascuense Pizza with a side of fresh salad and a tropical fruit smoothie for a complete meal.
Tips & tricks
For an extra burst of flavor, consider adding a sprinkle of toasted coconut on top of the pizza before serving.
Cost
$15