Pascuense Poke Bowl
Experience the flavors of Pascuense cuisine with this delicious Pascuense Poke Bowl recipe. This dish is inspired by the traditional ingredients and flavors of Easter Island, also known as Rapa Nui.
Ingredients
- 2 cups cooked sushi rice
- 1/2 lb fresh tuna, cubed
- 1 avocado, sliced
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tsp grated fresh ginger
- 1/2 cup diced cucumber
- 1/4 cup sliced radishes
- 1/4 cup chopped scallions
- 1 tbsp toasted sesame seeds
Instructions
- In a small bowl, mix the soy sauce, sesame oil, and grated ginger to make the marinade.
- Place the cubed tuna in the marinade and let it sit for 10 minutes.
- Divide the cooked sushi rice into two bowls.
- Top the rice with marinated tuna, sliced avocado, diced cucumber, sliced radishes, and chopped scallions.
- Sprinkle toasted sesame seeds on top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 400 per serving
- Carbohydrates
- 45g
- Protein
- 25g
- Fat
- 15g
Supplies
Two serving bowls
Tools
Knife Cutting board Small bowl for marinade
Serving suggestions
Serve the Pascuense Poke Bowl with a side of fresh tropical fruit for a complete meal.
Tips & tricks
For the best flavor, use fresh, high-quality tuna for this recipe.
Cost
$15