Pascuense Potato Soup

Pascuense Potato Soup is a traditional dish from Easter Island, known for its rich flavors and hearty ingredients.

Pascuense Potato Soup

Ingredients

  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion and garlic until fragrant.
  2. Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  3. Using an immersion blender, blend the soup until smooth.
  4. Stir in the coconut milk and season with salt and pepper to taste.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Large pot Immersion blender Serving bowls Soup ladle

Tools

Cutting board Knife Spatula

Serving suggestions

Serve the Pascuense Potato Soup with a side of crusty bread or a fresh salad for a complete meal.

Tips & tricks

For a creamier texture, you can add more coconut milk to the soup before serving.

Cost

$10