Pascuense Potato Soup
Pascuense Potato Soup is a traditional dish from Easter Island, known for its rich flavors and hearty ingredients.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until fragrant.
- Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth.
- Stir in the coconut milk and season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Large pot Immersion blender Serving bowls Soup ladle
Tools
Cutting board Knife Spatula
Serving suggestions
Serve the Pascuense Potato Soup with a side of crusty bread or a fresh salad for a complete meal.
Tips & tricks
For a creamier texture, you can add more coconut milk to the soup before serving.
Cost
$10