Pashtun Lamb Biryani

Pashtun Lamb Biryani is a flavorful and aromatic rice dish that originates from the Pashtun cuisine. It is a popular dish in the Pashtun region and is known for its rich and spicy flavors.

Pashtun Lamb Biryani

Ingredients

  • 2 cups basmati rice
  • 500g lamb, cut into pieces
  • 1 large onion, thinly sliced
  • 4 tomatoes, chopped
  • 1/2 cup plain yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/4 tsp garam masala
  • 4 cups water
  • Salt to taste
  • Fresh cilantro and mint leaves for garnish

Instructions

  1. Wash the basmati rice and soak it in water for 30 minutes.
  2. In a large pot, heat some oil and add the cumin seeds. Once they splutter, add the sliced onions and sauté until golden brown.
  3. Add the ginger-garlic paste and sauté for a few minutes. Then, add the chopped tomatoes and cook until they turn soft.
  4. Add the lamb pieces and cook until they are browned on all sides.
  5. Stir in the yogurt, coriander powder, turmeric powder, red chili powder, and salt. Cook for a few minutes.
  6. Drain the soaked rice and add it to the pot. Pour in the water and bring to a boil. Reduce the heat, cover the pot, and let it simmer until the rice and lamb are fully cooked.
  7. Sprinkle garam masala over the biryani and garnish with fresh cilantro and mint leaves.
  8. Serve hot and enjoy the Pashtun Lamb Biryani!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
50g
Fat
15g

Supplies

Large pot Spatula Measuring cups and spoons Knife Cutting board

Tools

Cooking stove Cooking spoon Cooking pot with lid

Serving suggestions

Serve the Pashtun Lamb Biryani with a side of raita (yogurt sauce) and fresh salad.

Tips & tricks

For a more intense flavor, marinate the lamb in yogurt and spices for a few hours before cooking.

Cost

$20