Pashtun Lamb Chops
Pashtun Lamb Chops are a traditional dish from Pashtun Cuisine, known for its rich and flavorful spices. This recipe is a perfect blend of tender lamb chops and aromatic Pashtun seasonings, making it a delightful dish for any occasion.
Ingredients
- 8 lamb chops
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon garam masala
- Salt to taste
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt.
- Marinate the lamb chops with the spice mixture and let it sit for 30 minutes.
- Heat vegetable oil in a pan over medium heat.
- Cook the marinated lamb chops for 5-6 minutes on each side or until desired doneness.
- Remove from heat and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Large mixing bowl Frying pan
Tools
Tongs Knife
Serving suggestions
Serve the Pashtun Lamb Chops with naan bread, yogurt sauce, and a side of salad for a complete meal.
Tips & tricks
For extra tenderness, you can also marinate the lamb chops overnight in the refrigerator.
Cost
$20