Passion Fruit Cheesecake (Cheesecake de Maracuyá)

Indulge in the delightful flavors of Muisca Cuisine with this exquisite Cheesecake de Maracuyá (Passion Fruit Cheesecake) recipe. The tangy and sweet passion fruit perfectly complements the creamy and rich cheesecake, creating a dessert that is sure to impress your guests.

Vegetarian Dessert Muisca Cheesecake Passion Fruit Muisca Cuisine
Passion Fruit Cheesecake (Cheesecake de Maracuyá)

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 4 eggs
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 1/2 cup passion fruit pulp

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the sour cream and flour until well combined. Gently fold in the passion fruit pulp.
  5. Pour the cream cheese mixture over the crust in the springform pan.
  6. Bake for 55-60 minutes or until the center is almost set. Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Fat
20g
Protein
8g

Supplies

9-inch springform pan Mixing bowls Electric mixer Baking oven

Tools

Spatula Measuring cups and spoons Whisk

Serving suggestions

Serve each slice of Cheesecake de Maracuyá with a drizzle of passion fruit syrup and a dollop of whipped cream.

Tips & tricks

For the best results, use fresh passion fruit pulp for a vibrant and intense flavor in the cheesecake.

Cost

$20