Passion Fruit Mojito (Mojito de Maracuyá)
Mojito de Maracuyá, or Passion Fruit Mojito, is a refreshing and tangy cocktail that originates from the Dominican Republic. This tropical twist on the classic mojito is perfect for sipping on a hot day or serving at a summer gathering.
Ingredients
- 1/2 cup fresh passion fruit juice
- 2 tablespoons white sugar
- 1/4 cup fresh mint leaves
- 1/2 lime, cut into wedges
- 1/4 cup white rum
- 1/2 cup club soda
- Ice cubes
Instructions
- In a glass, muddle the fresh mint leaves, lime wedges, and sugar together to release the flavors.
- Add the passion fruit juice and white rum to the glass.
- Fill the glass with ice cubes and top it off with club soda.
- Stir gently to combine all the ingredients.
- Garnish with a sprig of mint and a slice of lime.
- Enjoy your refreshing Passion Fruit Mojito!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 0g
- Protein
- 1g
Supplies
Glass Muddler Ice cubes
Tools
Knife Cutting board
Serving suggestions
Serve the Passion Fruit Mojito with a slice of fresh passion fruit on the rim of the glass for a decorative touch.
Tips & tricks
For a non-alcoholic version, simply omit the white rum and increase the amount of club soda.
Cost
$10