Passion Fruit Mojito (Mojito de Maracuyá)

Mojito de Maracuyá, or Passion Fruit Mojito, is a refreshing and tangy cocktail that originates from the Dominican Republic. This tropical twist on the classic mojito is perfect for sipping on a hot day or serving at a summer gathering.

Passion Fruit Mojito (Mojito de Maracuyá)

Ingredients

  • 1/2 cup fresh passion fruit juice
  • 2 tablespoons white sugar
  • 1/4 cup fresh mint leaves
  • 1/2 lime, cut into wedges
  • 1/4 cup white rum
  • 1/2 cup club soda
  • Ice cubes

Instructions

  1. In a glass, muddle the fresh mint leaves, lime wedges, and sugar together to release the flavors.
  2. Add the passion fruit juice and white rum to the glass.
  3. Fill the glass with ice cubes and top it off with club soda.
  4. Stir gently to combine all the ingredients.
  5. Garnish with a sprig of mint and a slice of lime.
  6. Enjoy your refreshing Passion Fruit Mojito!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Fat
0g
Protein
1g

Supplies

Glass Muddler Ice cubes

Tools

Knife Cutting board

Serving suggestions

Serve the Passion Fruit Mojito with a slice of fresh passion fruit on the rim of the glass for a decorative touch.

Tips & tricks

For a non-alcoholic version, simply omit the white rum and increase the amount of club soda.

Cost

$10