Passione Portoghese (portuguese Passion)

Passione Portoghese (Portuguese Passion) is a delightful Southern European dessert that will transport you to the sunny coasts of Portugal. This creamy and indulgent dessert is the perfect way to end a meal or to satisfy your sweet tooth.

Vegetarian Gluten Free Dessert Southern European Portuguese Creamy
Passione Portoghese (portuguese Passion)

Ingredients

  • 4 egg yolks
  • 1/2 cup sugar
  • 2 cups milk
  • 1/4 cup cornstarch
  • 1 tsp vanilla extract

Instructions

  1. In a bowl, whisk together the egg yolks and sugar until pale and creamy.
  2. In a saucepan, heat the milk over medium heat until steaming but not boiling.
  3. Gradually whisk the hot milk into the egg mixture.
  4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
  5. Remove from heat and stir in the cornstarch and vanilla extract.
  6. Pour the mixture into serving dishes and refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
5g
Fat
20g

Supplies

Mixing bowl Whisk Saucepan Serving dishes

Tools

Refrigerator

Serving suggestions

Serve the Passione Portoghese chilled, garnished with fresh berries or a sprinkle of cinnamon.

Tips & tricks

For a richer flavor, you can substitute some of the milk with heavy cream.

Cost

$5