Passionfruit Cheesecake Bars

Indulge in the tropical flavors of Pitcairn Islands with these delightful Passionfruit Cheesecake Bars. The creamy cheesecake filling pairs perfectly with the tangy passionfruit topping, creating a decadent treat for any occasion.

Vegetarian Dessert Pitcairn Islands Cheesecake Passionfruit Dessert Bars
Passionfruit Cheesecake Bars

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup passionfruit pulp
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
  3. In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Add the eggs, one at a time, and vanilla extract, mixing well after each addition.
  4. Pour the cream cheese mixture over the crust and spread it evenly. Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
  5. Allow the cheesecake to cool to room temperature, then refrigerate for at least 3 hours or until completely chilled.
  6. In a small bowl, whisk together the passionfruit pulp and powdered sugar. Spread the passionfruit topping over the chilled cheesecake.
  7. Using the parchment paper overhang, lift the cheesecake out of the pan and place it on a cutting board. Cut into bars and serve.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
4g
Fat
12g

Supplies

8x8 inch baking pan Parchment paper Mixing bowls Whisk Mixer

Tools

Oven Refrigerator

Serving suggestions

Serve the Passionfruit Cheesecake Bars with a dollop of whipped cream and a sprinkle of fresh passionfruit seeds for an extra burst of flavor.

Tips & tricks

For the best results, make sure the cream cheese is fully softened before using it in the recipe to avoid lumps in the cheesecake filling.

Cost

$15