Passionfruit Coconut Macaroons

Passionfruit Coconut Macaroons are a delightful tropical treat that combines the tangy flavor of passionfruit with the sweet, chewy texture of coconut. These macaroons are perfect for a quick snack or a light dessert.

Passionfruit Coconut Macaroons

Ingredients

  • 1 cup shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1/4 cup passionfruit pulp
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the shredded coconut, sweetened condensed milk, passionfruit pulp, and vanilla extract.
  3. In a separate bowl, beat the egg whites and salt until stiff peaks form.
  4. Gently fold the egg whites into the coconut mixture until well combined.
  5. Using a spoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheet.
  6. Bake for 18-20 minutes, or until the macaroons are golden brown on the edges.
  7. Allow the macaroons to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per macaroon
Carbohydrates
15g
Fat
7g
Protein
2g

Supplies

Baking sheet Parchment paper Wire rack

Tools

Bowl Electric mixer Cookie scoop (optional)

Serving suggestions

Serve the passionfruit coconut macaroons with a hot cup of tea or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For extra flavor, you can drizzle melted dark chocolate over the cooled macaroons before serving.

Cost

$8