Passionfruit Coconut Macaroons
Passionfruit Coconut Macaroons are a delightful tropical treat that combines the tangy flavor of passionfruit with the sweet, chewy texture of coconut. These macaroons are perfect for a quick snack or a light dessert.
Ingredients
- 1 cup shredded coconut
- 1/2 cup sweetened condensed milk
- 1/4 cup passionfruit pulp
- 1 teaspoon vanilla extract
- 2 egg whites
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut, sweetened condensed milk, passionfruit pulp, and vanilla extract.
- In a separate bowl, beat the egg whites and salt until stiff peaks form.
- Gently fold the egg whites into the coconut mixture until well combined.
- Using a spoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheet.
- Bake for 18-20 minutes, or until the macaroons are golden brown on the edges.
- Allow the macaroons to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per macaroon
- Carbohydrates
- 15g
- Fat
- 7g
- Protein
- 2g
Supplies
Baking sheet Parchment paper Wire rack
Tools
Bowl Electric mixer Cookie scoop (optional)
Serving suggestions
Serve the passionfruit coconut macaroons with a hot cup of tea or a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
For extra flavor, you can drizzle melted dark chocolate over the cooled macaroons before serving.
Cost
$8