Passionfruit Glazed Salmon
Indulge in the flavors of the Pitcairn Islands with this delicious Passionfruit Glazed Salmon recipe. The tangy sweetness of passionfruit perfectly complements the rich, buttery salmon, creating a dish that is both elegant and easy to prepare.
Ingredients
- 4 salmon fillets
- 1/2 cup passionfruit pulp
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Season the salmon fillets with salt and pepper.
- In a small bowl, mix the passionfruit pulp, honey, and soy sauce to make the glaze.
- Heat the olive oil in a pan over medium heat.
- Sear the salmon fillets for 3-4 minutes on each side.
- Brush the passionfruit glaze over the salmon and cook for an additional 1-2 minutes.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 18g
- Carbohydrates
- 10g
Supplies
Frying Pan Cooking Brush
Tools
Stovetop
Serving suggestions
Serve the Passionfruit Glazed Salmon with a side of steamed vegetables and jasmine rice for a complete meal.
Tips & tricks
For an extra burst of flavor, sprinkle some fresh chopped cilantro over the glazed salmon before serving.
Cost
$20