Pasta Al Limone E Ricotta (lemon Ricotta Pasta)
Pasta al Limone e Ricotta, or Lemon Ricotta Pasta, is a light and refreshing dish that is perfect for a quick and delicious meal. The combination of tangy lemon and creamy ricotta creates a delightful flavor that will surely impress your taste buds.
Ingredients
- 8 oz. pasta
- 1/2 cup ricotta cheese
- 2 lemons, zested and juiced
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, combine the ricotta, lemon zest, lemon juice, Parmesan, garlic, and basil. Cook over low heat until heated through.
- Add the cooked pasta to the skillet and toss to coat. Season with salt and pepper.
- Divide the pasta among serving plates and garnish with additional lemon zest and basil if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 14g
Supplies
Pot Skillet Colander
Tools
Chef's knife Cutting board Zester Juicer
Serving suggestions
Serving suggestions: Serve with a side of garlic bread and a fresh green salad.
Tips & tricks
Tips: For a creamier sauce, add a splash of pasta cooking water to the skillet before tossing the pasta.
Cost
$10