Pasta Al Limone E Ricotta (lemon Ricotta Pasta)

Pasta al Limone e Ricotta, or Lemon Ricotta Pasta, is a light and refreshing dish that is perfect for a quick and delicious meal. The combination of tangy lemon and creamy ricotta creates a delightful flavor that will surely impress your taste buds.

Pasta Al Limone E Ricotta (lemon Ricotta Pasta)

Ingredients

  • 8 oz. pasta
  • 1/2 cup ricotta cheese
  • 2 lemons, zested and juiced
  • 1/4 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, combine the ricotta, lemon zest, lemon juice, Parmesan, garlic, and basil. Cook over low heat until heated through.
  3. Add the cooked pasta to the skillet and toss to coat. Season with salt and pepper.
  4. Divide the pasta among serving plates and garnish with additional lemon zest and basil if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Pot Skillet Colander

Tools

Chef's knife Cutting board Zester Juicer

Serving suggestions

Serving suggestions: Serve with a side of garlic bread and a fresh green salad.

Tips & tricks

Tips: For a creamier sauce, add a splash of pasta cooking water to the skillet before tossing the pasta.

Cost

$10