Pasta Al Nero Di Seppia Ripiena Napoletana (neapolitan-style Stuffed Squid Ink Pasta)

Pasta al Nero di Seppia Ripiena Napoletana, or Neapolitan-style Stuffed Squid Ink Pasta, is a classic dish from the vibrant city of Naples in Italy. This dish features tender squid ink pasta filled with a flavorful mixture of seafood and herbs, all topped with a rich tomato sauce. It's a delicious and impressive dish that is perfect for a special occasion or a fancy dinner at home.

Dietary Restrictions None Main Course Neapolitan Italian Cuisine Seafood Pasta Stuffed Pasta
Pasta Al Nero Di Seppia Ripiena Napoletana (neapolitan-style Stuffed Squid Ink Pasta)

Ingredients

  • 8 large squid ink pasta sheets
  • 1/2 pound mixed seafood (shrimp, scallops, and squid), chopped
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 2 cups tomato sauce
  • 1/2 cup white wine
  • 1/4 cup heavy cream

Instructions

  1. In a bowl, combine the mixed seafood, breadcrumbs, Parmesan cheese, garlic, parsley, and olive oil. Season with salt and pepper.
  2. Lay out the squid ink pasta sheets and place a spoonful of the seafood mixture in the center of each sheet. Roll up the pasta to enclose the filling and secure with a toothpick.
  3. In a large skillet, combine the tomato sauce and white wine. Place the stuffed pasta in the skillet and simmer for 20-25 minutes, or until the pasta is cooked through.
  4. Stir in the heavy cream and simmer for an additional 5 minutes.
  5. Remove the toothpicks from the pasta and serve hot, garnished with additional Parmesan cheese and parsley if desired.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Large skillet Bowl Spoon Toothpicks

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the Pasta al Nero di Seppia Ripiena Napoletana with a side of crusty bread and a fresh green salad.

Tips & tricks

Tips: Be careful not to overcook the stuffed pasta, as it can become mushy. Keep an eye on it while simmering in the tomato sauce.

Cost

$25