Pasta Al Pesto Cremoso Con Pomodori Secchi (creamy Pesto Pasta With Sun-dried Tomatoes)

Pasta al Pesto Cremoso con Pomodori Secchi, or Creamy Pesto Pasta with Sun-Dried Tomatoes, is a classic dish from Mantuan cuisine that combines the rich flavors of creamy pesto sauce with the tangy sweetness of sun-dried tomatoes. This dish is a perfect choice for a quick and delicious weeknight dinner or a special gathering with friends and family.

Vegetarian Main Course Mantuan Pasta Pesto Creamy Sun Dried Tomatoes
Pasta Al Pesto Cremoso Con Pomodori Secchi (creamy Pesto Pasta With Sun-dried Tomatoes)

Ingredients

  • 300g pasta
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup pesto sauce
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Boil the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, combine the sun-dried tomatoes, pesto sauce, and heavy cream. Cook over medium heat for 5 minutes, stirring occasionally.
  3. Add the cooked pasta to the skillet and toss to coat with the creamy pesto sauce.
  4. Sprinkle grated Parmesan cheese over the pasta and season with salt and pepper to taste. Toss again to combine.
  5. Remove from heat and serve hot. Enjoy your Pasta al Pesto Cremoso con Pomodori Secchi!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
55g
Protein
12g
Fat
20g

Supplies

Large skillet Colander Grater

Tools

Cooking pot Stove Wooden spoon

Serving suggestions

Serve the Pasta al Pesto Cremoso con Pomodori Secchi with a side of garlic bread and a fresh green salad for a complete meal.

Tips & tricks

For a lighter version, you can use half-and-half instead of heavy cream for the sauce.

Cost

$10